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Any statements contained herein do not constitute a formal legal opinion and should not be relied upon as such. These articles are intended for general informational purposes only. Nothing expressed shall be grounds for the creation of an attorney-client relationship. Our attorneys can give legal advice only in the context of an attorney-client relationship after a conflict check, the execution of a representation agreement and a discussion of the specific information and unique issues of your particular circumstances.
emergency water supply plan
Amidst the destruction wrought by Hurricane Helene in Western North Carolina, many food and beverage operations are left indefinitely without running potable water and looking for a way to resume operations. Many wonder whether they can use a temporary water supply during a water interruption. The answer is yes, per the NC Department of Health and Human Services (DHHS). They just need an approved “Emergency Water Supply Plan” per NCGS 130A-248, NC Food Code 5-101.11 and 5-104.12.